Kyesha is a talented pastry chef with a passion for creating exquisite desserts. With extensive experience working for cruise lines, hotels and high end restaurants,  she has traveled the world, honing her culinary skills and embracing diverse culinary traditions. Kyesha graduated from Hocking college with an associate degree in culinary arts, where she developed a strong foundation in pastry techniques. A devoted Christian, she brings her values into her work, infusing creativity and joy into every dish she prepares.